A Single Dose of Kudzu Extract Reduces Alcohol Consumption in a Binge Drinking Paradigm PMC

by artesianwell

how to use kudzu for alcoholism

Taking kudzu along with medications that also slow clotting might increase the chances of bruising and bleeding. ‘Perfectly safe’In 2003, David Overstreet and other scientists found the herb to be effective in reducing alcohol intake on rats. According to some studies, kudzu root may help manage some symptoms of metabolic syndrome.

  • It’s been used for health purposes in Traditional Chinese Medicine for a really long time.
  • Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
  • It does NOT include all information about the possible uses, directions, warnings, precautions, interactions, adverse effects, or risks that may apply to this product.
  • The ability of puerarin and related isoflavones to facilitate alcohol’s entry into the brain has not been systematically studied.
  • A total of 227 breath samples were possible from all subject visits during the trial and compliance was equally distributed between the two groups; the kudzu extract group provided 131 of a possible 136 samples and the placebo group provided 84 of a possible 91 samples.
  • Only one breath sample was positive for alcohol during all three phases of the study.

A single dose of kudzu extract reduces alcohol consumption in a binge drinking paradigm

  • Puerarin, one of the most abundant isoflavones in kudzu root extracts, is a known vasodilator and is approved for such use in China following coronary infarction and stroke (Wu et al., 2014).
  • The finding that alcohol intake was reduced without affecting desire to use alcohol at first seemed counter-intuitive.
  • Kudzu is a natural remedy that has been used for centuries in Traditional Chinese Medicine to treat alcoholism.
  • For over 2,000 years, people have used kudzu root in traditional Chinese medicine for purposes like treating fevers, diarrhea, and even diabetes and heart disease (1).

One study in mice found that taking 10 mg per day of kudzu root extract for 4 weeks caused liver toxicity (15). Kudzu extract was administered in gelatin capsules containing 500 mg of extract (Alkontrol-Herbal™; NPI-031) prepared by Natural Pharmacia International, Inc., Burlington, MA. The extract contained 26% (130 mg) active isoflavones (20% puerarin, 4% daidzin, 2% daidzein; an improved HPLC analysis revealed that the total puerarin content includes both puerarin and 3-methoxypuerarin.). Participants were randomized on a blind basis to receive either 4 capsules of the extract (for a total of 520 mg isoflavones) or placebo (sugar beet filler) 2.5 hours before the start of an afternoon drinking session.

A standardized kudzu extract (NPI- reduces alcohol consumption in nontreatment-seeking male heavy drinkers

My experience was limited to an experiment that I did years ago to see if taking the herb would reduce my drinking levels. You can find kudzu root for purchase in many supplement stores or online. Stores typically sell it as a powdered drink mix, an oral capsule or tablet, liquid drops, or as a food-grade starch to use in cooking. You can find kudzu root supplements easily online and in a variety of natural food or supplement stores.

how to use kudzu for alcoholism

2 Materials and Medication

how to use kudzu for alcoholism

We highly encourage you to use the library to verify anything you read in this article. We excluded from consideration studies that are either confounded or have a high conflict of interest. This herb should not become kudzu to stop drinking harmful once it exceeds the expiration date, but it can lose potency over time. Keep this herb or herbal supplement in a cold, dark, and dry place and it should remain just as potent for many months or even years.

May ease menopause symptoms

how to use kudzu for alcoholism

Today, kudzu is used to treat alcoholism and to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting. For hundreds of years, practitioners of Chinese medicine have prescribed kudzu root for reducing alcohol intake. Starting in the early 1990s, researchers at Indiana University investigated this effect in rats’and in golden Syrian hamsters, which have a particular liking for alcohol. The results were very encouraging, with the animals’ voluntary alcohol intake reducing by more than half in most cases. The relatively few clinical studies carried out in humans have yielded mixed results. But one use of kudzu root that has proven itself in several human trials is its ability to reduce cravings for alcohol.

While you could safely take higher doses, there is usually no point in taking more than 1200 mg of dry powder daily. This amount should give you most of the benefits without meaningful side effects. Paradoxically, taking a higher dose would likely lead to fewer benefits as the body would quickly become accustomed to the herb. Kudzu is a vine that is native to East Asia and is popular (as a starch) https://ecosoberhouse.com/article/10-best-alcohol-addiction-recovery-books/ in Asian cooking. The roots and flowers of the kudzu plant are packed with an array of biologically active compounds that can have many beneficial effects; it’s often used as a hangover cure and to suppress cravings for alcohol. Kudzu, an ever-expanding plant considered a pest in much of the South, appears to contain a compound that can be effective in reducing alcohol intake among humans.

Potential benefits of kudzu root

Development and initial validation of a measure of drinking urges in abstinent alcoholics

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